I am a firm believer that pretty much any vegetable is delicious tossed with a bit of olive oil, garlic, lemon juice, salt, pepper and Parmesan cheese and roasted. Brussels sprouts, broccoli, cabbage, and even cauliflower. The theme for our Supper Club was “Courtesy of the Character C,” and I could not pass up the opportunity to serve Crispy Cruciferous Cauliflower with Citrus, Cheese & Chopped Chives!
This roasted cauliflower really is delicious and keeps everyone in our house happy, even our 2 year old daughter.
Confession of a *wannabe* foodie… It is tough for me to willfully choose to roast any vegetable other than Brussels sprouts. I would eat roasted brussels sprouts everyday, if my family would let me. I am happy to be expanding beyond my Brussels sprouts obsession to include other cruciferous vegetables!