I love pasta. I realize this is nothing extraordinary as most people, at least those worth befriending, also love pasta. It is one of those few dishes that is both delicious and totally justified in every season: spring, summer, fall, and winter. It is also one of those dishes that is often far better made at home as opposed to ordered over-sauced and over-cooked in an everyday restaurant.
Although not the lightest of spring pasta dishes, this recipe is definitely worth it! I did increase the vegetable-to-pasta ratio, from the original recipe, which may not exactly negate the heavy whipping cream or crispy bacon, but it at least helps make the dish look healthy!